Preserving Method: Dehydrating

  1. WASH grapes. Remove steam and leave whole.
  2. DIP grapes in boiling water for 30 to 60 seconds to remove natural waxy coating or “bloom"
  3. DRY at 130°F to 135°F until pliable with no moisture pockets.
  4. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.

Quick Tip: Use these raisins in our Granola recipe.