Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.
Nothing quite beats a fresh in-season peach, except maybe a whole bushel of them to use in preserves. Luscious peach butter with a zing of ginger creates a decidedly satisfying flavor.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This comforting Autumn inspired pumpkin spiced spread is equally delicious on pancakes and waffles as it is on toast and muffins. Spread it between layers of your favorite cake or use it as a healthy substitute in baking.
Herbed butter cubes offer home cooks quick and simple garden fresh flavor through every season. Try this recipe with single herbs or herb combinations.
See New Potatoes with Chive-Dill Butter and Basil Butter Burger recipes for inspiration.
Slowly simmered cranberries sweetened with maple syrup and honey meld to create a creamy, deliciously tangy alternative to traditional cranberry sauce. If using a stove-top to cook this, stir more frequently to keep from scalding.