This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Makes about 3 (16 oz) pint jars
Everyone will want to grill at your house when they taste this homemade mild barbeque sauce made from fresh tomatoes, brown sugar, and lots of spice.
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).