This wonderful and seasonal pie filling makes for a great Thanksgiving dessert. Serve it warmed over ice cream or for a creative variation on traditional pie, try our Cranberry Pear Linzer Tart recipe!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Make this filling at the peak of rhubarb and strawberry season for that juicy ripe flavor year-round.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
The spiced honey sweetened syrup balances the tart flavor of rhubarb making this a real spring pantry treat. Use the syrup for luscious cocktails then spoon the rhubarb over ice cream for a summery dessert.