If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!
Nothing quite beats a fresh in-season peach, except maybe a whole bushel of them to use in preserves. Luscious peach butter with a zing of ginger creates a decidedly satisfying flavor.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.