Create this delightful berry and almond filled jam using Ball® RealFruit® Instant Pectin. Recipe by Kara A. of Fort Wayne, Indiana
Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!
When you can't decide what your favorite berry is, combine them. Enjoy strawberries, blackberries, blueberries and raspberries in this flavor-filled jam, ready when you are with Ball® RealFruit® Instant Pectin.
Nothing quite beats a fresh in-season peach, except maybe a whole bushel of them to use in preserves. Luscious peach butter with a zing of ginger creates a decidedly satisfying flavor.
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.