If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A little dab of this sweet onion marmalade is all you need to jump-start an amazing appetizer or main dish.