Nothing quite beats a fresh in-season peach, except maybe a whole bushel of them to use in preserves. Luscious peach butter with a zing of ginger creates a decidedly satisfying flavor.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
A little dab of this sweet onion marmalade is all you need to jump-start an amazing appetizer or main dish.
Red wine, rosemary, and figs meld into this jam reminiscent of the South of France. Serve with a big blue cheese, which stands up in flavor. Since the wine really stands out, use a good- quality Merlot or Pinot Noir with this jam.
If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!