Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
An easy way to enjoy the flavor of fresh apricots throughout the year.
Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.
Papaya's luscious tropical flavor makes a wonderful jam that pairs beautifully with toast, pastries and ice cream.
Rich dark stout beer combined with luscious cherries makes for a wonderful jam that is equally perfect with chocolate cake or cheese boards.