A speedy way to preserve tart Granny Smith apples, this no-cook method takes the work out of jam. * Preserving apples is best done in late summer and fall when apples are seasonally fresh and can be bought direct from a local farm or farmers’ market. Apples out of season are actually cold stored from last year and lose their nutrients and pectins over the storage process.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly.
Copyright for All New Book: Recipe excerpted
from The All New Ball® Book of Canning and Preserving, published by Oxmoor
House (2016).reserving, published by Oxmoor House (2016).
This simple berry jam tastes incredibly fresh, even in the middle of January!