Create this delightful berry and almond filled jam using Ball® RealFruit® Instant Pectin. Recipe by Kara A. of Fort Wayne, Indiana
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly.
This simple berry jam tastes incredibly fresh, even in the middle of January!