An easy way to enjoy the flavor of fresh apricots throughout the year.
This unique combination creates a rich and sweet fall-inspired jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Cherries and chocolate are a decadent pairing in this luscious jam that will have you eating it off the spoon. Top ice cream or cheesecake, or stir into morning yogurt for a real treat!
Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.