Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
Spread on your morning muffins or serve atop your favorite salty cheese for a sweet, savory and tangy treat!
The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly.
This simple berry jam tastes incredibly fresh, even in the middle of January!
Rich in antioxidants and bold flavor, pomegranates are an excellent fruit to make jelly with. Serve this with both sweet and savory meals.