Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Rich dark stout beer combined with luscious cherries makes for a wonderful jam that is equally perfect with chocolate cake or cheese boards.
Cranberries and port are a perfect match for this luscious jelly, and a wonderful accompaniment to both charcuterie or sandwiches.
A speedy way to preserve tart Granny Smith apples, this no-cook method takes the work out of jam. * Preserving apples is best done in late summer and fall when apples are seasonally fresh and can be bought direct from a local farm or farmers’ market. Apples out of season are actually cold stored from last year and lose their nutrients and pectins over the storage process.