Sunshine in a jar! Meyer lemons have a brief season and are worth finding just to make this marmalade. This recipe is a two-day process as it requires an overnight resting of fruit and juice.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
'Hibiscus is widely used as both a nourishing tea and culinary flavoring throughout the world. In this quick marmalade, it’s fruity tartness combined with orange and orange flower water (optional) is reminiscent of traditional Middle Eastern preserves.