These will disappear at your next party, guaranteed.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.
Using leftover roasted whole chicken or chicken parts is one of the best ways to make stock. The addition of fresh chicken wings increases the flavor and natural mineral content. For bone broth, follow the directions below.
Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!