Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.
Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
The beauty of this classic stew recipe is that it braises right in the jar. The pressure canning process melds the flavors together to create a perfect "meal in a jar" to enjoy later on in the year.
These fantastic short ribs highlight a typical Middle Eastern way of using tangy and salty Preserved Lemons. This recipe can easily be made in a Crock-Pot® or in a dutch-oven at 300* in your oven.
These will disappear at your next party, guaranteed.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).