Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
The beauty of this classic stew recipe is that it braises right in the jar. The pressure canning process melds the flavors together to create a perfect "meal in a jar" to enjoy later on in the year.
These fantastic short ribs highlight a typical Middle Eastern way of using tangy and salty Preserved Lemons. This recipe can easily be made in a Crock-Pot® or in a dutch-oven at 300* in your oven.
Southern red beans were traditionally made on Monday’s with leftover pork bones from Sunday dinner. Served with rice, it’s a great filling meal after a day of shovelling snow and makes a terrific football tailgate party side dish.