This simple recipe is a perfect introduction to brining or fermenting. Choose your favorite vegetable and garden-fresh herbs and let the salt water brine do the preserving work.
A speedy way to preserve tart Granny Smith apples, this no-cook method takes the work out of jam. * Preserving apples is best done in late summer and fall when apples are seasonally fresh and can be bought direct from a local farm or farmers’ market. Apples out of season are actually cold stored from last year and lose their nutrients and pectins over the storage process.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
When you can't decide what your favorite berry is, combine them. Enjoy strawberries, blackberries, blueberries and raspberries in this flavor-filled jam, ready when you are with Ball® RealFruit® Instant Pectin.