Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.
Homemade yogurt is simply the best! An easy and delicious cultured food that can be prepped before bed and eaten, still warm, with berries and granola in the morning.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
This wonderful and seasonal pie filling makes for a great Thanksgiving dessert. Serve it warmed over ice cream or for a creative variation on traditional pie, try our Cranberry Pear Linzer Tart recipe!