Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
This wonderful and seasonal pie filling makes for a great Thanksgiving dessert. Serve it warmed over ice cream or for a creative variation on traditional pie, try our Cranberry Pear Linzer Tart recipe!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Make this filling at the peak of rhubarb and strawberry season for that juicy ripe flavor year-round.