This combination of fresh green tomatoes and cabbage makes an excellent relish that is particularly delicious spooned over grilled chicken.
When asparagus is in season, pickling is the best way to extend it throughout the year. Delicate spears enhanced with garlic and dill will remain flavorful and crisp.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This beautiful refrigerator pickle is easy to put together and makes a tasy BBQ pickle side.