Asparagus, radishes and sugar snap peas are some of Spring's most glorious vegetables, why not pickle them all together? Adjusting the spiciness of the flavorful brine per-jar makes this a versatile pickle to have on hand.
A medley of peppers makes this spicy condiment good to pair with grilled or roasted meats or to toss in a salad.
Copyright for Back to Basics: Recipe excerpted from Ball® Canning Back to Basics, published by Oxmoor House (2017)
Cherries are reconsidered as pickles in this gorgeous dark, sweet, and spicy recipe. Toss these in salads, on cheese plates, and in cocktails.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
These pickles go quickly so you may want to make a few batches. Using the Ball® & McCormick® Dill Pickle Mix assures the perfect flavor every time.