These long, pickled pepper strips are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Add a little heat to your bread and butter pickles!
This beautiful refrigerator pickle is easy to put together and makes a tasy BBQ pickle side.
This recipe works with red beets, too, but golden beets are less likely to stain your fingers or your apron.
These tangy and slightly spicy Mexican-style pickles are perfect for snacking or topping tacos. If you like things really spicy, add a few more jalapenos to the mix!