Vietnamese cuisine is characterized by a balance of hot, sour, salty and sweet flavors. These pickles hit the flavor nail on the head and are traditionally served atop of bahn mi sandwiches, but you can use them however you like. Even try them on your next pulled pork sandwich!
A classic dill pickle full of robust flavor, this a great place to start if you are new to canning pickles. A pinch of Ball® Pickle Crisp will help keep the crunch.
A medley of peppers makes this spicy condiment good to pair with grilled or roasted meats or to toss in a salad.
Copyright for Back to Basics: Recipe excerpted from Ball® Canning Back to Basics, published by Oxmoor House (2017)