The whole berries in this cranberry sauce add intense texture and flavor. Thanksgiving dinner just wouldn't be the same without it!
This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
The perfect accompaniment for cold Thai rice paper spring rolls, this sauce is also delicious with any deep-fried Asian appetizer, such as egg rolls, chicken balls or wontons. It's also delicious with grilled chicken, and the addition of a tablespoon or two perks up classic oil-and-vinegar salad dressings..
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.