Using leftover roasted whole chicken or chicken parts is one of the best ways to make stock. The addition of fresh chicken wings increases the flavor and natural mineral content. For bone broth, follow the directions below.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A variation on Tom Kha Gai soup, this version gets its heft from winter squash instead of chicken. Lemongrass, ginger, coconut milk, and cilantro give it its Thai accent.
Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
Southern red beans were traditionally made on Monday’s with leftover pork bones from Sunday dinner. Served with rice, it’s a great filling meal after a day of shovelling snow and makes a terrific football tailgate party side dish.