Loaded with roasted tomatoes and jalapeño, this picante salsa is perfect for a fresh, quick Mexican meal.
This simple berry jam tastes incredibly fresh, even in the middle of January!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
Nothing quite beats a fresh in-season peach, except maybe a whole bushel of them to use in preserves. Luscious peach butter with a zing of ginger creates a decidedly satisfying flavor.
These long, pickled pepper strips are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up.