When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Sunshine in a jar! Meyer lemons have a brief season and are worth finding just to make this marmalade. This recipe is a two-day process as it requires an overnight resting of fruit and juice.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This unique combination creates a rich and sweet fall-inspired jam.
The whole berries in this cranberry sauce add intense texture and flavor. Thanksgiving dinner just wouldn't be the same without it!