For fresh flavor that elevates your dishes this summer, try Ball®’s Orange Rhubarb Chutney! This recipe is full of chopped rhubarb, raisins, and orange juice and seasoned with ginger, all spice, and curry, so every bite is sure to be packed with flavor. Try this chutney with some curried vegetables and papadum or as an addition to a charcuterie platter.
Preserve the bounty of tomato season to use throughout the year. Follow these directions for whole, halved or quartered tomatoes packed in their own juice. Recipe is given for 1 quart or 2 pint jars and is easily doubled or tripled.
Makes about 5 (8 oz) half-pint jars
A classic and adaptable jelly recipe, perfect for boysenberry, blackberry, dewberry, gooseberry, raspberry or any soft berry you wish to preserve. All you need is your prepared berry juice, sugar and Ball® RealFruit® Classic Pectin to make delicious fresh jelly.