If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!
Seckel pears are a small golden-skinned heirloom variety with a sweet crunch, perfect for bathing in a bourbon-vanilla syrup.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.
Homemade yogurt is simply the best! An easy and delicious cultured food that can be prepped before bed and eaten, still warm, with berries and granola in the morning.