Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Rich in antioxidants and bold flavor, pomegranates are an excellent fruit to make jelly with. Serve this with both sweet and savory meals.