This unique combination creates a rich and sweet fall-inspired jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.