Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.
Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.
Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).