Rich in antioxidants and bold flavor, pomegranates are an excellent fruit to make jelly with. Serve this with both sweet and savory meals.
This unique combination creates a rich and sweet fall-inspired jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.