Cherries and chocolate are a decadent pairing in this luscious jam that will have you eating it off the spoon. Top ice cream or cheesecake, or stir into morning yogurt for a real treat!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Have plenty of napkins on hand! This rich sauce is kid-friendly, but we bet the adults will go for seconds too.
This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture.