A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This enchilada sauce is sweet with caramelized onions and just spicy enough to be a versatile pantry staple. The amount of New Mexican chiles may seem daunting, but they are easy to work with and make the flavorful base of the recipe.
Since the Middle Ages, people have used lavender to infuse flavor. Lavender adds an aromatic and floral note to this apricot jam.
Have plenty of napkins on hand! This rich sauce is kid-friendly, but we bet the adults will go for seconds too.