The beauty of this classic stew recipe is that it braises right in the jar. The pressure canning process melds the flavors together to create a perfect "meal in a jar" to enjoy later on in the year.
Make gift giving thoughtful and delicious. Simply fill a Ball® Sharing Jar with the dry ingredients for our scone mix, write the recipe on a card and pair it with one of your homemade jams or marmalades!
Meyer lemons are a jewel of winter fruits, offering natural sweet and tart flavor. Here they are combined with fragrant fresh thyme to create this versatile jelly. A terrific addition to a cheese plate, also makes a wonderful lacquer for roast chicken.
Vietnamese cuisine is characterized by a balance of hot, sour, salty and sweet flavors. These pickles hit the flavor nail on the head and are traditionally served atop of bahn mi sandwiches, but you can use them however you like. Even try them on your next pulled pork sandwich!
Slowly simmered cranberries sweetened with maple syrup and honey meld to create a creamy, deliciously tangy alternative to traditional cranberry sauce. If using a stove-top to cook this, stir more frequently to keep from scalding.
This recipe uses our sweet and savory Raspberry Chipotle Jam as the base for a wonderfully tangy BBQ sauce. It's also great served as an accompaniment to cheese and your favorite cured meats.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).