Makes about 5 (8 oz) half-pint jars
A classic and adaptable jelly recipe, perfect for boysenberry, blackberry, dewberry, gooseberry, raspberry or any soft berry you wish to preserve. All you need is your prepared berry juice, sugar and Ball® RealFruit® Classic Pectin to make delicious fresh jelly.
Makes about 4 (8 oz) half-pint jars
This sweet and tart jam will liven up an autumn cheeseboard and is equally delicious in any of your favorite recipes calling for ketchup or chili sauce. Spread it on meatloaf half-way through baking to make a savory glaze or serve with eggs for brunch.