Select plump, freshly harvested, fully ripe plums. Purple or prune plums are the most popular variety for home canning; however, Damson and Greengage, as well as other meaty plum varieties, are also suitable.
A great family activity and tasty after-school treat, our fun jelly candies use real fruit juice and pectin to get their jiggly, juicy bite.
Larger shaped silicone molds are easiest to work with, or use a square baking pan and cut into fun shapes.
"The Office" cocktail is everything you wish your office was. Thanks to The Aviary for the great cocktail!
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These fantastic short ribs highlight a typical Middle Eastern way of using tangy and salty Preserved Lemons. This recipe can easily be made in a Crock-Pot® or in a dutch-oven at 300* in your oven.
Chocolate, cherries and tequila make an unexpectedly delicious combination in this decadent infusion.
This recipe works with red beets, too, but golden beets are less likely to stain your fingers or your apron.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).