When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.