Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
When asparagus is in season, pickling is the best way to extend it throughout the year. Delicate spears enhanced with garlic and dill will remain flavorful and crisp.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This wonderful and seasonal pie filling makes for a great Thanksgiving dessert. Serve it warmed over ice cream or for a creative variation on traditional pie, try our Cranberry Pear Linzer Tart recipe!