Seckel pears are a small golden-skinned heirloom variety with a sweet crunch, perfect for bathing in a bourbon-vanilla syrup.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
These will disappear at your next party, guaranteed.
The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly.
For a festive alternative to everyday pie, try this delicious and seasonal tart using the Cranberry Pear Pie Filling.
Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.