Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
Makes about 6 (8 oz) half-pint jars
This tropical salsa is perfect for outdoor summer meals. Serve with grilled pita bread brushed with olive oil for a simple but delicious appetizer.
These long, pickled pepper strips are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Loaded with roasted tomatoes and jalapeño, this picante salsa is perfect for a fresh, quick Mexican meal.
Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
The spiced honey sweetened syrup balances the tart flavor of rhubarb making this a real spring pantry treat. Use the syrup for luscious cocktails then spoon the rhubarb over ice cream for a summery dessert.
Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.