A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Lassi is a traditional refreshing Indian yogurt and fruit drink. This one was created with blueberry season and warm weather in mind.