Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
This simple recipe is a perfect introduction to brining or fermenting. Choose your favorite vegetable and garden-fresh herbs and let the salt water brine do the preserving work.
These long, pickled pepper strips are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up.
Loaded with roasted tomatoes and jalapeño, this picante salsa is perfect for a fresh, quick Mexican meal.
The spiced honey sweetened syrup balances the tart flavor of rhubarb making this a real spring pantry treat. Use the syrup for luscious cocktails then spoon the rhubarb over ice cream for a summery dessert.
Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.