A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.
Lassi is a traditional refreshing Indian yogurt and fruit drink. This one was created with blueberry season and warm weather in mind.
Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.
This comforting Autumn inspired pumpkin spiced spread is equally delicious on pancakes and waffles as it is on toast and muffins. Spread it between layers of your favorite cake or use it as a healthy substitute in baking.
Papaya's luscious tropical flavor makes a wonderful jam that pairs beautifully with toast, pastries and ice cream.
Not only does this mouthwatering cherry filling make a to-die-for pie, it is also an excellent topping for ice cream and coffee cake. If you need a housewarming gift, preserved cherry pie filling in a jar makes a delicious addition to a gift basket.