Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This unique combination creates a rich and sweet fall-inspired jam.
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Try this recipe using Ball® Plastic half-pint 8 oz. Freezer Jars with Snap On Lids
A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.