A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Add a little heat to your bread and butter pickles!
Rich dark stout beer combined with luscious cherries makes for a wonderful jam that is equally perfect with chocolate cake or cheese boards.