Spicy Thai Chicken Wings


Preserving Method: Non-Preserving

1. Preheat oven to 425°F. Cut off wing tips, and discard; cut wings in half at joint. Arrange wings on a large rimmed baking sheet coated with cooking spray.

2. Bake at 425°F for 50 minutes or until wings are crisp and done.

3. Combine jelly and next 4 ingredients in a large bowl. Add wings, tossing to coat