Strawberry Banana Freezer Jam

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Preserving Method: Water Bath Canning

  1. Place prepared fruit in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.
  2. Whisk water and pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute.
  3. Add cooked pectin mixture to fruit mixture stir for 3 minutes.
  4. Ladle freezer jam into clean jars leaving 1/2 inch headspace. Apply lids fingertip tight and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year