Strawberry Kiwi Daiquiri Jam - Reduced Sugar - Jam Maker


Preserving Method: Freezing

  1. WASH and peel kiwifruit. Wash, stem and hull strawberries. Coarsely chop kiwi and then crush with a potato masher. Crush strawberries. Measure required quantity of crushed kiwifruit and strawberries. Measure remaining ingredients for your recipe; set aside.
  2. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed kiwifruit and berries evenly over pectin. Pour pineapple juice, lime juice and rum evenly over fruit mixture. Add butter/margarine to help reduce foaming.
  3. PRESS jam button – the cook time will automatically default to 21 minutes. Press enter. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  4. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press cancel, unplug the appliance and immediately remove Glass Lid.
  5. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam. 
  6. PRESERVE jelly immediately, either by refrigeration or freezing methods listed here.