Strawberry-Pineapple Freezer Jam - Low or No-Sugar


Preserving Method: Freezing

  1. GRADULLY ADD Ball® RealFruit™ Low or No-Sugar Needed Pectin into fruit juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. IMMEDIATELY ADD prepared fruit* into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA® NO Calorie Sweetener, Granular, other artificial sweetener or honey according to the directions above.
  3. LADLE freezer jam into clean Ball® freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.

*To Prepare Fruit: Hull strawberries and crush one layer at a time using a potato masher. Peel and core pineapple; finely chop.