Summer Fruit Lemonade


Preserving Method: Freezing

  1. RUN a lemon wedge around the rim of a (12-ounce) Ball® brand jar* to moisten; dip the rim in a small bowl of sugar to coat.
  2. COMBINE the fruit and honey in the jar and gently muddle to release the fruit juices. 
  3. ADD the frozen herb cubes and enough ice to almost fill the jar.
  4. POUR in lemonade and garnish with the lemon wedge and additional fresh fruit. 

*Please drink responsibly and obey legal drinking age laws