Sweet Cherry Freezer Jam

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Preserving Method: Freezing

  1. Combine prepared fruit with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.
  2. Whisk water and pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.
  3. Add cooked pectin mixture to fruit mixture stir for 3 minutes.
  4. Ladle freezer jam into clean Ball® freezer jars leaving a ½ inch headspace. Loosely apply lids and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year