Sweet Pickled Radish

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Preserving Method: Non-Preserving

1. Place radishes in a hot 1-pint jar. Bring vinegar, next 6 ingredients, and, if desired, crushed red pepper to a boil in a small stainless steel or enameled saucepan. 

2. Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months. 

Sweet Pickled Radish- Ball® Recipes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Unique flavor I am not a big radish fan, but these are delicious!
Date published: 2016-07-02
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