The Best Ball® Home Canning & Preserving Recipes: Fresh Flavors All Year Long
Make the most of fresh fruits and vegetables with The Best Ball® Home Canning and Preserving Recipes. This beautiful publication from the trusted Ball® brand gives dozens of recipes for jams, jellies, sauces, pickles, ferments, and more. Find inside essential step-by-step techniques for water bath and pressure canning as well as handy charts for choosing the right tools and cooking tips that make preserving foods a simple, enjoyable process.
** Note this bookazine contains a sub-set of recipes found in The All New Ball® Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes published May 31, 2016. **